Our goal is to collect simple recipes featuring local products. We have developed a few of our own for our Farmers Market demonstrations and to distribute at our educational table events. We have gotten a few from our pot lucks. We encourage you to submit your favorites by email or at future pot luck events.

A Potluck on the Page!

SALADS

Asparagus with Sweet Onions,

    Garbanzo Beans, and Mint

Broccoli Slaw

Brocolinni Salad

Brussels Sprouts Salad

Carrot and Chick Pea Salad

Carrot Avocado Salad

Cauliflower Salad

Corn, Tomato, and Bean Salad

Creamy Fennel and Cabbage Slaw

Crunchy Asparagus and Snow Pea Salad

Farro and Roasted Wild Mushroom Salad

Farro Salad with Roasted Leeks,

    Chickpeas, and Currants

Fava Bean, Asparagus, and Pea Salad

Fresh Multi-Bean Salad with

     Charred Red Onion

Grilled Corn and Tomato Salad with

       Blue Cheese and Basil Ribbons

Grilled Corn and Yellow Pepper Salad

       With Turmeric Dressing

Lemon Dill New Potato Salad

Moroccan Eggplant Salad

Multi-Bean Salad with Charred Red Onion

Pickled Bull Kelp

Potato Salad with Corn and Green Chiles

Roasted Sweet Potato Salad with Warm

    Chutney Dressing

Shaved Asparagus with Arugula and Cheese

Smoky Pickled Asparagus

Spanish Style Potato Vegetable Salad

Spring Fling Potato Salad

Spring Asparagus Salad

Spring Panzanella with Fresh Peas and Fennel

Sugar Snap Pea Salad

Sugar Snap Pea and Fennel Salad

Tomato and Bread Salad

Vegan Quinoa, Corn, Bean, and Pepper Salad

Vegetable Slaw

Warm Roasted Winter Squash Salad

White Bean and Asparagus Salad

     with Tarragon-Lemon Dressing

Wilted Red Cabbage with Mint

      and Goat Cheese

Young Fava Bean Salad

Zesty Corn Relish

Zucchini Crudo

SOUPS

Artichoke Soup

Asparagus, Potato, and Leek Soup

Asparagus Soup with Ricotta Crostini

Beef Borscht

Butternut Squash and Poblano Chili

Carrot Soup with Lemon, Tahini,

     and Crisped Chickpeas

Corn Chowder with Chicken

Creamed Organic Roasted Veggie Soup

Curried Cauliflower Soup

Curried Lentil, Tomato, and Coconut Soup

Fava Bean Soup

Fennel and Zucchini Soup

     with Warm Tomato Relish

Fresh Cranberry Bean and Tomato Stew

French Onion Soup

Gumbo Z’Herbes

Harvest Vegetable Soup

Hot and Sour Crab Soup

Moroccan Butternut Squash and Goat Cheese

      Soup w/Coconut Ginger Cream + Pistachio

Peanut Soup with Sweet Potato

Pumpkin and Ginger Soup

Radish Soup with Rose Petals

Roasted Butternut Squash Soup

Shrimp and Egg Drop Soup

Skagit Summer Vegetable Soup with Pistou

Smoky Tomato and Cannellini Bean Soup

Spicy Corn and Coconut Soup

Spring Egg Drop Soup

Spring Minestrone Verde with Pistachio Pesto

Split Pea Soup with Ham

Spring Tonic Nettle Soup

Spring Turnip Potage

Three-Greens Soup with Spinach Gremolata

Tokeland Hotel Clam Chowder

Tomato Soup with Corn and Green Chiles

Vegetable Pistou

Vegetarian Red Borscht

Whiskey Crab Soup

Winter Minestrone

Winter Squash and Chickpea Stew

Winter Squash Soup with Ginger

Winter Vegetable Soup

     with Coconut Milk and Pears

BREADS

Crispy Olive Oil Crackers

Lace Roti

Skillet Cornbread

Strawberry Crostini

Thanksgiving Dressing

SAUCES

Blueberry Chutney

Burk’s BBQ Sauce

Chez Panisse Brine for Meat

Dragonstooth Stout Mustard

Garlicy Nettle Pesto

Memphis Style BBQ Sauce

Ox’s Chimichurri

Shellfish Boil

Spicy Roast Fig Compote

Sweet and Sour Rhubarb Sauce

VEGETABLES

Artichoke, Fava Bean, and Potato stew

Asparagus Pizza

Baked Onions with Fennel Bread Crumbs

Bean, Corn, and Potato Stew

Big Ugly Carrots with Caraway Seeds,

    Garlic, and Parsley

Braised Fennel with Tomato, Green Olives,

    and Capers

Braised Leeks with Parsley and Lemon

Braised Red Cabbage with Bacon

Butter Braised Radishes

Butternut Squash Casserole

Cabbage and Apples with Riesling and Caraway

Cabbage, Fennel, and Onion with

     Lemon Butter

Carrot and Celery Root Gratin

Cauliflower and Fennel Gratin

Cauliflower and Parmesan Cake

Chanterelle Risotto with Prosciutto

Charred Asparagus with Tarragon Aioli

Chard with Bacon and Beer

Cheesy Asparagus Casserole

Curried Beets and Onions

Easy Cabbage

Eggplant Caponata

Eggplant Parmesan

Farro and Beluga Lentil Pilaf

     with Ginger and Cilantro

Fava Bean and Pea Pesto Bruschetta

Fennel Gratin

Frittata with Garlic Scapes and Goat Cheese

Glazed Carrots

Green Beans with Bacon and Tomatoes

Grilled Asparagus with Hazelnut Aioli

Grilled Green Beans with Lemon Zest

Grilled Vegetable Sandwich

        with Herbed Ricotta

Heirloom Tomatoes Stuffed

    with Summer Succotash

Herbed Summer Squash and Potato Torte

Herbed Zucchini Cakes

Hoppin John

Kale, Chard, and Other Greens

Kale Gratin

Leek, Fennel, and Mushroom Galette

Mexican Street Corn Fritters

Olive Oil Braised Leeks with Thyme

Pan Roasted Baby Artichokes

Peas with Bacon

Peas with Sorrel and Mustard

Peas with Spring Onions and Mint

Pomegranate with Eggs

Potato Cakes with Asparagus and Peas

Potatto Turnip Gratin

Prosciutto-Wrapped Baked Zucchini

Pumpkin Gratin

Red Cabbage Gratin

Risotto with Nettles

Roast Pumpkin Stuffed with Bread

    and Gruyere Cheese

Roasted Asparagus Frittata

Roasted Butternut Squash, Radicchio,

     and Onion

Roasted Radishes with Radish Greens

Roasted Sweet Potatoes and Fresh Figs

Roasted Vegetable Stock

Saute of Radishes with Orange Butter

Simple Fava Beans

Simply Morel Mushrooms

Skillet-Baked Eggs and Asparagus

Slow Braised Cabbage with Gremolota

Slow Cooked Brussels Sprouts

     with Lemongrass

Spinach Gratin

Spring Asparagus Bacon Hash

Spring Vegetable and Goat Cheese Dip

Spiced Chickpeas with Rhubarb and Spinach

Spring Turnip Saute

Stewed Pochas del Carmelo

Stuffed Eggplant

Summer Vegetable Casserole

Summer Squash Gratin

Sweet and Sour Cucumbers

Tomato Basil Frittata

Tomato Summer Pudding

Tomato Zucchini Strata

When Radishes Are in Season

Whole Grilled Carrots

Whole Pumpkin Filled with Vegetable Stew

Whole Roasted Cauliflower with

    Whipped Goat Cheese

PASTA

Bacon, Pear, & Blue Cheese Macaroni

     with Caramelized Onions

Baked Orzo Pasta with Eggplant

     and Mozzarella

Bow Ties with Sugar Snaps, Ricotta and Lemon

Carol's Basil Pasta Salad

Farmers Market Goat Cheese Pasta

     Primavera

Fettuccine with Asparagus and Smoked Salmon

Jade Noodles

Orecchiette with Pancetta, Pumpkin, and

     Broccoli Rabe

Pasta Primavera

Pasta with Fava Beans and Herbed Ricotta

Pasta with Fresh Tomato and Spinach

Pasta with Garlic Scape Pesto and Ricotta

Pasta with Peas, Asparagus, Butter Lettuce,

     and Prosciutto

Pasta with Radicchio, Bacon, and Pecans

Pasta with Spicy Vodka Sauce

Penne with Brussels Sprouts,

     Chile and Pancetta

Penne with Ricotta and Asparagus

Risotto Style Pasta with Carrots

Rotini Pasta with Bacon, Pears, and Blue Cheese

Spring Lasagna with Asparagus, Peas and

      Stinging Nettles

Tagliatelle with Zucchini Flowers

MEAT

Andouille Sausage with Mustard Herb Basted

    Grilled Summer Vegetables

Baby Back Ribs with Sweet and Sour Glaze

BBQ Pork Ribs with Smokey Bacon BBQ Sauce

Big Bob's Chili

Braised Lamb Shanks with Fennel and Potatoes

Braised Pork Shoulder with Apples

Brussels Sprout and Chorizo Hash

Cabbage, Sausage, and Beer

Cranberry Beef Bourguignon

Gingery Cabbage Rolls with Pork and Rice

Grilled Pork Chops with Cherry Sauce

Oven BBQ Country Style Ribs

Pork Ribs in Tomatillo Sauce

Pork with Apples and Cider Cream Sauce

Posole

Red Beans with Pork and Carrots

Sage Roasted Pork with Potatoes and Celeriac

Sausages with Potatoes and Red Cabbage

Sloppy Joe Sandwich

Spinach Salad with Chicken Livers

Spring Turnip, Bok Choy Blossom,

      and Pork Stew

Stuffed Savoy Cabbage

SEAFOOD

BBQ Prawns in the Shell

Colorful Crab Salad

Crab Cakes with Garlic Aioli

Crab Hash with Makah Ozette Potatoes

Grilled Salmon with Savory

    Blueberry Sauce

Mussels Courtbouillon

Oyster Pie With Leeks, Bacon and Mashed

     Potatoes

Oysters with Raspberry Mignonette Granité

Pan Fried Salmon with Rhubarb Marmalade

Pan-Seared Scallops with Shallots,

     Wild Mushrooms, and Arugula

Pan Roasted Salmon and Bread Salad

Penn Cove Classic Steamed Mussels

        Marinated Steamed Mussels

Penn Cove Mussels With Confit Garlic

        Chimichurri

Really Crabby Cakes

Roasted Halibut with Herb Sauce

Roasted Salmon with Rhubarb

       and Red Cabbage

Salmon Rillettes

Salmon with Sweet Chili Glaze, Sugar Snap

       Peas, and Pea Tendrils

Scalloped Oysters

Seared Tuna, White Bean and Fennel Salad

Seafood Gumbo

Smoked Oysters with Horseradish Sauce

Spiced Salt Roasted Spot Prawns

Spicy Roasted Shrimp and Broccoli Rabe

Spot Prawns with Garlic, Jalapeno,

         and Spicy Mayo

Veracruz Seafood Cocktail

FOWL

Braised Chicken with Asparagus, Peas,

     and Melted Leeks

Braised Chicken Thighs

     with Caramelized Fennel

Buttermilk Fried Chicken

Chicken with Apples and Hard Cider

Chicken Maque Choux

Crispy Roast Duck

Grilled Chicken alla Diavola

Jambalaya

Peanut Chicken Wings

Pok Pok Vietnamese Chicken Wings

Roast Chicken with Pan Gravy

Roast Chicken with Persimmon and Sage

Roasting Heritage Turkeys

Skillet Chicken with Rhubarb

Spanish Style Chicken with Rice

Tarragon Roast Chicken

Turkey Pho Dip

Turkey Cream Puff Pie

DESSERTS

Alice Waters Apple Tart

Blueberry Crumb Cake

Bread Pudding with Whiskey Sauce

Caramel Apple Pudding Cake

Red Velvet Cake

Rhubarb Pudding Cake

Rhubarb Muffins with Cardamom Streusel

Skagit Bread Pudding

Strawberry Clouds

Strawberry Crostada

Strawberry Upside Down Cornmeal Shortcake

Summer Strawberry Pie

Walnut Cake

Washington Apple Cake

Zucchini Nut Bread