BIG BOB’S CHILI

Rinse and soak 1 1/2 lb red beans overnight.

Drain an place in a large pot and cover with water.

Bring to a boil, and simmer.

While beans are simmering, saute 2 large onions, chopped fine, with one whole head of peeled garlic, chopped coarse.

Add 8 oz dried ancho chiles.

Brown 2 lb lean ground grass fed Skagit beef.

Add onion/garlic mixture, and cooked drained beans. Cook for about 1 1/2 hours.

Season with salt, pepper, and hot sauce, to taste.

from Bob Rose

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