SPOT PRAWNS WITH GARLIC, JALAPENOS,

AND SPICY MAYO

WHAT YOU NEED:

3-4 pounds live prawns

1 tablespoon extra virgin olive oil

1 tablespoon butter

4 garlic cloves, thinly sliced

2 red jalapeno peppers, thinly sliced

¼ cup flat leaf parsley

1 cup dry white wine

1 whole lemon

Freshly cracked black pepper

WHAT YOU DO:

In a 12-14 inch sauté pan, on medium heat add olive oil, butter and garlic, lightly sauté.

Turn heat up, add prawns and jalapenos. Toss for 1-2 minutes.

Turn heat back to medium, add white wine, and cook for another minute. Add parsley, juice of lemon and finish freshly cracked black pepper, serve immediately in a large bowl.

SPICY MAYO

WHAT YOU NEED:

1 cup of mayo

1 tablespoon of Sambal Oelek

WHAT YOU DO:

Mix and season with salt and pepper.

To serve, heat up your favorite crusty bread, place mayo in the middle of table with prawns and have fun.

Rob Feenie, Vancouver BC

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