FAVA AND PEA PESTO BRUSCHETTA

Pesto

1 cup fresh shucked peas

1 cup small fava beans

2 cloves garlic

1/4 cup mint leaves

1/2 cup extra virgin olive oil

1/2 cup grated romano cheese

salt and pepper

Bruschetta

12 thick slices of artisan bread

1 bunch pea greens

Extra virgin olive oil

In a mortar and pestle or food processor, make a paste of the peas, beans, garlic, mint, and oil. Season with salt and pepper, and blend in the cheese.

Toast or grill the bread slices.

Spread the pesto liberally on the toast slices and top with pea greens and a drizzle of olive oil.

Options

Use all peas or beans.

Substitute basil for the mint.

Toss with pasta instead of serving on toast.

Jamie Oliver

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