BURK'S BBQ SAUCE

64 oz organic tomato sauce

1 tsp allspice

1/2 c local beer

1 tsp cayenne

1/4 c molasses

1 tsp coriander

1/4 c red wine vinegar

1 tbs cumin

1/4 c lemon juice

1 tsp grnd ginger

1/4 c dijon mustard

1 tsp nutmeg

1/4 c garlic

1 tsp paprika

1 c onion

1 tsp black pepper

1 tsp white pepper

Puree the onions and garlic in a food processor. Place them and the remaining ingredients in a heavy bottom sauce pan. Simmer over low heat for about two hours. Stir often to avoid scorching. The sauce will cook down and darken in color.

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