BBQ PRAWNS IN THE SHELL

1 lb butter                              1/2 tsp cayenne

2 lemons                                1 tsp Worcestershire

4oz  ginger root                      1 tsp paprika

1 Tbs. minced garlic                1 tsp black pepper

"Homemade Chili Sauce"          fresh rosemary

Place the butter in a heavy bottom sauce pan on very low heat. Slice the lemon and add. Chop the ginger in small pieces and add. Place the remaining ingredients in the pan. Simmer  for twenty  minutes on low. Strain through fine sieve, pressing through with a wood spoon. Discard the pulp. The flavored butter may be used immediately, or refrigerated for up to one week.

Place about three ounces of the flavored butter in a skillet for each serving of six jumbo prawns in the shell. Place on high heat. When the butter begins to sizzle, fry the prawns about two minutes per side. Add one teaspoon of "Homemade Chili Sauce" for each serving and swirl briefly. Serve in a bowl with ample sauce.

Burk

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