A FEAST OF LOCAL

SEAFOOD AND VEGETABLES

Have a good old Northwest seafood feast! Oysters, mussels, crab, and halibut are all available, maybe even salmon, too. I am going to outline some ideas using local ingredients wherever possible, and give a few suggested recipes to begin the process, but I urge you to innovate. The Salish Sea is a bountiful source of sustainable seafood and Skagit Valley winter fruits and vegetables are still plentiful. Enjoy!

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Penn Cove Classic Steamed Mussels

Warm Roasted Winter Squash Salad

Really Crabby Cakes

Oyster Pie with Leeks, Bacon,

and Mashed Potatoes

Caramel Apple Pudding Cake