Sustainability
Recognizing the interdependence of people with one another and with                our environment

Caring for the land and protecting biodiversity for today’s communities and future generations

Promoting pure food that is local, seasonal, and organically grown

Cultural Diversity
Recognizing food as a language that expresses cultural diversity

Preserving the myriad traditions of the table

Cultivating and reinvigorating a sense of community and place

Pleasure and Quality in Everyday Life

Celebrating the diverse expressions of our earth’s bounty

Appreciating and encouraging creativity, passion and beauty

Respecting and supporting artisans who grow, produce, market, prepare and serve wholesome food

Inclusiveness

Following democratic principles in a spirit of sharing and service

Educating members and others about Slow Food’s mission

Dedicating ourselves to local cooperation and global collaboration

Authenticity and Integrity

Insuring our values are embodied by all staff, board members and convivium leaders

Manifesting these values in all of our events, projects and publications

Committing ourselves to partnerships with like-minded individuals and organizations